Ｔhe spread of the jingle: a water， two tea， three way four is the essence， five way six way is not bad， seven bubbles have residual fragrance eight road has aftertaste， nine way ten road still aftertaste.
Ｗhen drinking tea， the general best flavor is within 7 bubbles. Ｉf it is not good to drink， it will be seen that the 7 bubbles are.
Ｔhe taste of green tea is concentrated in the first two bubbles
Ｄifferent from other teas， green tea is usually brewed in a glass cup. Ｔhe first two teas will drink most of the flavor.
Ｔhe taste of black tea is concentrated in 1⑸ bubbles
Ｗhen making black tea， there will be heavy twisting and pressing to squeeze out the tea juice. Ｗhen brewing black tea， it will taste faster naturally. Ａccording to the experience of small cup tea， the taste will gradually fade after 5 times of brewing， so it is necessary to extend the soup time to meet certain taste.
Ｔhe taste of white tea is concentrated in 3⑺ bubbles
Ｂecause of its production process of no stir frying and no kneading， the tea cells are less damaged， and the substances in the tea come out slowly. Ｔhe taste of white tea is refreshing and sweet after 3 bubbles， and there is still taste after 7 bubbles.
Ｇongmei and Ｓhoumei， which are less tender， can still be boiled after 7 bubbles， and they are also very delicious.
Ｔhe taste of black tea is concentrated in 3⑽ bubbles
Ｔhe raw materials of black tea are coarse and old， with certain aging stems and leaves， which are not easy to taste at the beginning. 3. Ａfter the tea is boiled， the taste of glycol is obvious.
Ｔhe taste of Ｏolong tea and Ｐu'er tea lasts for more than 10 bubbles. Ｄue to its high brewing resistance and varied taste， it is advisable to taste them carefully from the beginning， especially Ｄancong tea， Ｗuyi rock tea and Ｐu'er scattered tea.原站是供给小尔公人学问嘉奖的散结存储空间，共计伪量均由用户颁布，没有代表原站纲的。请翔伪判别伪量外的联络干系状态、带收购购等疑息，警备诱拐。如收现存害或侵权伪量，请面击1键揭收。